Gerry Posted April 21, 2011 Share Posted April 21, 2011 I helped take these photos but Vicki does the rest. this dish was fabulous and the slide show is great too! Quote Link to comment Share on other sites More sharing options...
NancyGormezano Posted April 21, 2011 Share Posted April 21, 2011 Wonderful! I like the recipe! I like the format of using slides and text for the way of presenting, terrific! Much better than sitting thru a talky video...AND I like that I get to belly dance while cooking! I can smell the tagine cooking as we speak...and as I get my dancing bloomers on, complete with finger cymbals. Quote Link to comment Share on other sites More sharing options...
itsjustme Posted April 21, 2011 Share Posted April 21, 2011 Looks great, Gerry! Now I'm hungry. Quote Link to comment Share on other sites More sharing options...
John Bigboote Posted April 22, 2011 Share Posted April 22, 2011 Wonderful! I like the recipe! I like the format of using slides and text for the way of presenting, terrific! Much better than sitting thru a talky video...AND I like that I get to belly dance while cooking! I can smell the tagine cooking as we speak...and as I get my dancing bloomers on, complete with finger cymbals. Don't be all-a-jigglin while your cutting the meat... you might trim the wrong part... Quote Link to comment Share on other sites More sharing options...
mouseman Posted April 27, 2011 Share Posted April 27, 2011 You had me until "prunes". I wonder if there's something else I could substitute. Sadly, I'm a picky eater. Quote Link to comment Share on other sites More sharing options...
NancyGormezano Posted April 27, 2011 Share Posted April 27, 2011 You had me until "prunes". I wonder if there's something else I could substitute. Sadly, I'm a picky eater. dried apricots perhaps might be close enough...or perhaps some raisins, or some dates as well (would have a sweeter, different feel)... Quote Link to comment Share on other sites More sharing options...
Gerry Posted May 2, 2011 Author Share Posted May 2, 2011 Probably any of those could be substituted, but believe me the prunes are just about perfect. About the only thing I would change would be to dice them up. vicki puts them in whole. Quote Link to comment Share on other sites More sharing options...
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